The restaurant, Aux 3 Entêtés, offers traditional cuisine from the Nord-Pas-de-Calais region, prepared with fresh seasonal produce. Meals are served with a large selection of wines, and can be enjoyed by the fireplace in winter.
A continental breakfast is served daily and includes a variety of homemade products. Meals prepared by the hosts are available if you request in advance. There is also a dining area and a terrace at guests' disposal.
A buffet breakfast is available every morning for an additional charge, which can be served in the comfort of your room. It includes homemade jams, cheeses and local honey. The restaurant on site offers crayfish and homemade desserts.
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